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1 (20 oz.) loaf white bread (or stale homemade) 4 potatoes 1 sm. carrot 1 stem celery (leaves and all) 1/4 c. chicken soup base 3 eggs, beaten 1/4 t. sage 1/4 t. black pepper 1 pt. chicken broth with chicken pieces 1/4 c. butter 1/4 c. onions 1/4 t. poulty seasoning 3 c. milk Toast bread and cube. Dice veggies and cook until tender in 2 cups water and soup base. When veggies are done, mix with broth, milk and bread; add butter and seasonings. Dressing should have enough milk to moisten all bread cubes. Grease 9 x 13 pan. Bake at 400 for 50 to 60 minutes or until firm and lightly browned. Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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Chicken Dressing ~
