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1 (8 oz) pkg. uncooked noodles 1 (3 or 4 lb.) chicken , cooked, de-boned and cut into bite size pieces 2 cans Cream of Mushroom soup 2 C. Milk 4 hard-boiled eggs, chopped 1 onion, chopped 1 can peas, drained Directions Combine all ingredients in a casserole dish. Let it stand overnight in refrigerator. Bake at 350 degrees for 1 hour or until done. Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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Chicken Gumbo Recipe ~
