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3 1/2 C. Hot mashed potatoes with cream cheese and only a little milk, no butter. 1 pkg. Mixed Vegetables thawed and drained. Filling: 1 1/2 C Cooked cubed chicken 1 (10 1/2 oz) Can of cream of chicken soup 1/4 C Milk 1/2 tsp. dry Mustard 1/4 tsp. Garlic 1/4 tsp. pepper Directions Grease a shallow, 2 qt. baking dish. Make a shell with mashed potatoes spreading over bottom and side. Fill with mixed vegetables. Top with chicken filling. Spread one - 2.8 oz can of French- fried onions over chicken. Top with 1 1/2 shredded cheddar cheese. Bake, uncovered, for 40 minutes at 375 degrees. Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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