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1 2/3 c. frozen mixed veggies, thawed 1 can cream of chicken soup 1/2 c. milk 1 c. cooked chicken , cut-up 1 c. Biscuit baking mix 1 egg In 9" pie plate, stir together veggies, chicken and soup. In small bowl stir together biscuit mix, milk and egg. Pour over chicken/veggie mixture. Bake at 400 for 30 minutes. Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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Chicken Pot Pie Recipe ~
