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2/3 c. shortening 2 T. hot water 2 c. brown sugar 2 eggs 2 tsp. vanilla 1 tsp. baking powder ¼ tsp. baking soda 1 tsp. salt 2 c. flour ½ c. chocolate chips Directions Cream butter and sugars; add hot water, eggs and vanilla. Stir well, then add dry ingredients. Spread into a greased 9x13 inch pan; sprinkle chocolate chips over top. Bake at 350 degrees for 25-30 minutes. Cool slightly, then cut in squares. Elsie Troyer Back to Cookie Recipes "LIKE" THIS RECIPE >>> |
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Chocolate Chip Blonde Brownie ~
