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1 c. butter 2 large eggs 2 c. buttermilk 3 t. baking powder 2 c. sugar 1 t. almond extract 3 c. flour 1 t. baking soda Directions Cream together butter, sugar, eggs and extract. Add the remaining ingredients. Blend well. Spray 9x13 inch pan with vegetable spray or grease and flour. Pour two-thirds of batter into pan; sprinkle with ¾ cup milk chocolate chips. Spread remaining batter over chips. Bake in 350 degrees over for 45-50 minutes. When completely cool, combine the following ingredients and drizzle over cake: 1/3 c. milk chocolate chips 1 ½ t. shortening Louise Lambright "LIKE" THIS RECIPE >>> Back to BREAD RECIPES |
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