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6 egg yolks 1 qt. milk 2 ¼ c. sugar, if using Rich Whip topping; if using cream, use 3 c. sugar 3 env. gelatin, dissolved in ½ c. cold water 2 c. cream 1 tsp. vanilla Grated chocolate Directions Cook the first 3 ingredients together in a double boiler for ½ hour, stirring frequently. Pour the egg mixture over the gelatin and stir until cool and slightly jelled. Beat 2 cups cream and add to mixture. Pour into 3 baked pie shells; sprinkle with grated chocolate. Naomi Lambright Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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Chocolate Chip Pie Recipe ~
