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1 - 3oz. pkg. soft cream cheese 1/4 t. almond extract 2 1/2 C. confectioners sugar 1/2 C. chopped walnuts Directions Butter a 9 x 5 loaf pan. In a small bowl, beat cream cheese, sugar and almond extract until smooth. Stir in nuts. With spoon press mixture into loaf pan. Refrigerate 45 minutes. Cut into squares. Serve cold. Back to Candy Recipes "LIKE" THIS RECIPE >>> |
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Christmas Cheese Fudge Recipe ~
