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1/2 C. flour 1/2 C. packed brown sugar Filling: 3 eggs 3/4 C. dark corn syrup 1 t. vanilla 1 1/2 C. chopped pecans 3/4 C. sugar 3 T. melted butter 1 3/4 C. semi-sweet chocolate chunks Directions: Combine flour and brown sugar, cut in butter until crumbly. Press into a greased 9 x 13 pan. Bake at 350 for 10 - 15 minutes. Meanwhile whisk eggs, sugar, corn syrup, butter and vanilla until blended. Bake for 20 - 25 minutes or until set. Cool. Cut into bars. Store in refrigerator. Back to Cookie Recipes "LIKE" THIS RECIPE >>> |
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Chunky Pecan Bars Recipe ~
