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2 c. diced fresh rhubarb 2 c. sugar 1 (8 oz.) can crushed pineapple 1 (3 oz.) pkg. strawberry or cherry Jello Directions Combine the first 3 ingredients in a saucepan and bring to a boil. Simmer 15 minutes, then stir in the Jello. Cool before using. Louise Lambright Back to Canning & Freezing "LIKE" THIS RECIPE >>> |
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Church Jam Recipe ~
