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Combine: 2 T. yeast ¾ c. sugar 4 T. cinnamon ½ c. raisins (opt.) ¾ c. warm water Let stand 5 to 10 minutes. Mix in: ½ c. sugar 2 T. salt ½ c. vegetable oil 4 c. warm water 3 c. flour Directions Stir until smooth, then knead in approximately 9 cups flour, or until smooth and elastic. Let rise trice, keeping covered at all times. Divide into loaves; let rise. Bake at 400° for 20 minutes. When done, make a glaze of a small amount of water and powdered sugar and drizzle on top of loaves. Louise Lambright Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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Cinnamon Bread Recipe ~
