| HOME | |
Follow Us! |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Cinnamon Rolls Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
First step: 1/ c. lukewarm water 4 T. yeast 1 tsp. sugar 1 tsp. flour Second step: 3 c. flour 9 c. doughnut mix 1 c. sugar 1/2 c. oil 2 eggs 4 c. lukewarm water Icing: powdered sugar Crisco vanilla extract water 1 tsp. flour First step: Stir ingredients together Second step: Mix eggs, oil, sugar and water, then add 1/2 of the flour. Beat very well and add to first step mix, then stir in the rest of the flour with large spoon. Work down twice, then roll out 1 inch thick and brush with melted butter. Sprinkle brown sugar and cinnamon over, then roll into a roll and cut into wedges. Put into 9 x 13 pans and let rise again before baking. bake at 350 until golden brown. Frost. Back to Breakfast Recipes "LIKE" THIS RECIPE >>> |
 |
~
Cinnamon Rolls Recipe ~
