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1 qt. canned beef chunks & broth 4 diced med. carrots 1 diced med. onion 5 diced med. potatoes 1 diced small pepper 2 c. water Directions Cook until vegetable are tender. When broth is hot and vegetables are tender , stir in browned thickening. Cook over medium heat until desired thickness. Thickening: Add 4 heaping tablespoons flour, browned deeply in 1/2 cup vegetable oil. Flavor to taste with salt and pepper. Variation: Any combination of vegetables may be use. Back to Soup Recipes "LIKE" THIS RECIPE >>> |
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Clayton's Beef Stew Recipe ~
