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2 C. flour 4 T. shortening 1 t. salt 1 1/4 C. white sugar 4 t. baking powder Enough milk to make a medium consistency batter. Directions Mix and pour into 9 x 13 pan, then mix 2 C. brown sugar and 6 T. cocoa. Sprinkle over cake batter then pour 3 1/4 C. hot water over entire batter. Bake at 350 until cake springs back when lightly touched. Better known as: Chocolate Fudge Cake! Back to Cake Recipes "LIKE" THIS RECIPE >>> |
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Cocoa Fudge Sauce Cake Recipe ~
