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1/4 lb. butter or oleo
1 c. sugar
3 beaten eggs
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla

Crumb Mixture:
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Put 1/2 the batter into a cake pan; sprinkle with crumb mixture. Dump remainder on top and sprinkle more crumbs on top. Bake at 400 for 25 - 30 minutes.


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