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1 French vanilla cake mix 2 T. oil 1 1/3 c. water 2 eggs 1 box vanilla pudding Topping: ½ c. flour ½ c. brown sugar 2 tsp. cinnamon 2 T. butter, melted Directions Crumble ingredients together until it look like cornmeal. Pour ½ of the batter into greased 9x13 inch pan, then sprinkle ½ of the crumbs on the batter. Pour rest of the batter on top, then sprinkle rest of crumbs over. Bake at 350° for 30 minutes. Bethany Miller Back to Breakfast Recipes "LIKE" THIS RECIPE >>> |
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