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Equivalent Measurements 3 tsp…………………………1 Tbsp. 2cups…………………………1 pt. 4 Tbsp……………………….1/4 cup 4 cups…………………………1 qt. 5 1/3 Tbsp…………………..1/3 cup 4 qt…………………………..1 gal. 8 Tbsp………………………1/2 cup 8 qt…………………………1 peck 10 2/3 Tbsp…………………2/3 cup 16 oz………………………….1 lb. 12 Tbsp……………………..3/4 cup 32 oz………………………….1 qt. 16 Tbsp……………………….1 cup 8 oz. liquid………………….1 cup ½ cup………………………...1 gill 1 oz. liquid………………..2 Tbsp. (For liquid and dry measurements use standard measuring spoons and cups. All measurements are level.) Ingredient Measurements Baking powder 1 cup = 5 ½ oz Flour 1 lb. all-purpose = 4 cups 1 lb. cake = 4 ½ cups 1 lb. graham = 3 ½ cups Cheese American 1 lb. = 2 2/3 cups cubed Lemons, juice 1 medium = 2 to 3 Tbsp. 5-8 medium = 1 cup Cocoa 1 lb. = 4 cups ground Lemons, rind 1 lemon = 1 Tbsp. rind Coffee 1 lb. = 5 cups ground Oranges, juice 1 medium = 2 to 3 Tbsp. 3-4 medium = 1 cup Cornmeal 1 lb. = 3 cups Orange, rind 1 = 2 Tbsp. grated Cracker Crumbs 23 soda crackers = 1 cup 15 graham crackers = 1 cup Gelatin 3 ¼ oz. pkg. flavored = ½ cup ¼ oz. pkg. unflavored = 1 Tbsp. Eggs 1 egg = 4 Tbsp. liquid 4-5 whole = 1 cup 7-9 whites = 1 cup 12-14 yolks = 1 cup Sugar 1 lb. brown = 2 ½ cups 1 lb. cube = 96 to 160 cubes 1 lb. granulated = 2 cups 1 lb. powdered = 3 ½ cups Shortening or Butter 1 lb. = 2 cups |
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