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1 (8.5 oz.) corn bread muffin mix or make cornbread from scratch. Recipe HERE Prepare according to package direcions. 1 c. mayonnaise 1 envelope ranch dressing mix 2 - 15 1/4 oz. cans of corn, drained 1 c. green pepper chopped 10 bacon strips, fried and crumbled 2 c. shredded cheddar cheese 1 c. sour cream 2 - 15 oz. cans pinto beans 3 tomatoes, chopped 1 c. onion chopped In small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13 x 9 dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers. Cover and refrigerate for 2 hours. Back to Salad Recipes "LIKE" THIS RECIPE >>> |
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Corn Bread Salad Recipe ~
