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1 (8.5 oz.) corn bread muffin mix 1 (15 oz.) can whole kernel corn, drained 1 15 (oz.) can pinto beans, rinsed & drained 3 tomatoes, chopped 1/2 cup chopped green onions 2 cups shredded cheese 1 green pepper 1 red pepper 10 strips bacon, cooked and crumbled Dressing: 2 cups sour cream 2 cups mayonaise 1 pkg. Ranch dressing mix Prepare corn bread according to directions on package. Cool completely and crumble. In a pan layer your crumbled corn bread and veggies, bacon and cheese. Pour dressing on top. Back to Salad Recipes "LIKE" THIS RECIPE >>> |
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Corn Bread Salad Recipe ~
