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2 c. brown sugar 2 c. unsifted flour ½ c. shortening 1 c. sour milk or buttermilk 1 egg ½ tsp. salt 1 tsp. baking soda 2 tsp. vanilla Directions Mix together and crumble the brown sugar, flour and shortening. Take out ¾ cup of crumbs for top, then add rest of ingredients to the remaining crumbs. Pour into a baking pan and put the reserved ¾ cup of crumbs over the top before baking. Bake at 325 degrees for about 30 minutes. Dorothy Troyer Back to Cake Recipes "LIKE" THIS RECIPE >>> |
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