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2 eggs, well beaten
1/2 c. butter
1 tsp. baking powder
2 c. halved cranberries
1/2 c. chopped nuts
1 1/4 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla

Combine eggs, sugar and butter. Blend in flour, baking powder and salt. Then add cranberries, vanilla and nuts. Bake in a greased and floured 13x9x2 pan for 35-40 minutes.

Cool and frost with:
3 oz. pkg. cream cheese, softened
6 T. butter softened
1 tsp. vanilla
2 c. powdered sugar
1 tsp. milk


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