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8 oz. cream cheese ½ c. white sugar 1 beaten egg ½ tsp. salt 1 tsp. vanilla 1 ¼ c. chopped pecans Topping: 6 beaten eggs 2 c. light corn syrup ½ c. white sugar Directions Cream the cream cheese, sugar, egg, salt and vanilla. Spread into unbaked pie shells; sprinkle with nuts. Topping: Combine ingredients and pour over nuts. Bake at 375 degrees until done. Yield: 2 pies. Marlene Lambright Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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Cream Cheese Pecan Pie Recipe ~
