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1 (3 oz.) pkg. cream cheese ¼ c. sugar ½ tsp. vanilla 1 c. heavy cream, whipped 1 can prepared pie filling 1 baked 9” pie shell Directions Cream sugar, cream cheese and vanilla until fluffy; fold in whipped cream. Spread evenly into pie shell; spoon filling on top. Other pie filling may be used. Louise Lambright Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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Creamy Cherry Pie Recipe ~
