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1 pt. cream 1 pt. Karo (white) 2 pt. sugar paraffin (size of walnut) 2 pkg. gelatin ½ c. sugar Directions Cook the first 3 ingredients together 15 minutes. Add the paraffin. Soak the gelatin in the sugar. Put in when soft ball. Now, cook until tested in cold water and it is hard (hard ball). Put in buttered pans. Pull as soon as you can handle it. Perry Troyer Back to Candy Recipes "LIKE" THIS RECIPE >>> |
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Creamy Taffy Recipe ~
