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1 lg. c. fruit ½ c. sugar (more for rhubarb) 1 c. milk 2 eggs, beaten ½ T. flour 1 tsp. butter Directions Heat milk to scald. Beat eggs; add sugar, flour, warm milk and butter. Pour into unbaked pie shell and add fruit. Bake at 375 degrees until set. Marlene Lambright Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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