| HOME | |
Follow Us! |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Danish Apple Bars Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
2 c. water 1 T. butter Bring to a boil. Then add: 1 c. sugar 1 ½ T. Clear Jel, mixed with a little water 1 t. cinnamon 2-3 apples, chopped Let this cool while making dough. Dough: 2/3 c. milk 1 pkg. yeast 1 c. oleo or butter ½ t. salt 3 1/2-4 c. flour 2 eggs, beaten ¼ c. warm water 1 T. sugar Directions Scald milk and add sugar. Cool to lukewarm. Dissolve yeast in warm water. Add to milk. Stir in eggs. Put flour in large bowl. Cut in butter until crumbly. Stir in yeast and milk and salt. Divide dough in half. Roll out 1 part. Place on large cookie sheet. Spread with apply filling. Roll out other part and place on top. Crimp edges as you would with pie. Let rise ½ hour. Bake at 350 degrees until light brown. Cook, then frost with your favorite frosting. Pineapple filling variation: ½ c. sugar ¼ t. salt 3 T. Clear Jel 1 egg yolk 1 (20 oz.) can crushed pineapple Bring all this to boil until thick and smooth. Naomi Lambright Back to Cookie Recipes "LIKE" THIS RECIPE >>> |
 |
~
Danish Apple Bars Recipe ~
