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1/2 lb. small shell macaroni 3 T. onions, chopped 1 c. frozen peas 5 hard boiled eggs 1 c. celery, diced 1 c. diced ham Dressing: 3/4 c. salad dressing 1 T. prepared mustard 1 1/2 t. vinegar 1/2 t. salt 2 T. milk 3/4 c. sugar Cook, drain and rinse macaroni. Add diced eggs, onion, celery, ham, peas and cheese. Combine dressing ingredients and fold into macaroni mixture. Refrigerate overnight. Back to Salad Recipes "LIKE" THIS RECIPE >>> |
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