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1 c. flour 1 c. sugar 1/2 c. softened butter 4 eggs 1 - 16 oz. can Hershey's syrup Mint Cream Mixture: 2 c. powdered sugar 1/2 c. butter softened 1 T. water 1/2 tsp. mint flavoring 3 drops green food coloring Chocolate topping: 6 T. butter 1 c. chocolate chips Heat oven to 350. In bowl combine first 5 ingredients; pour into a greased 9 x 13 pan. Bake 25 - 30 minutes, or until top springs back when touched. Cool completely. Mint cream mixture: Blend ingredients together, then spread over baked cake. Chocolate topping: Melt 6 T. butter in saucepan; add 1 c. chocolate chips. Stir over low heat until melted. Spread over mint cream mixture. Cool and cut onto squares. Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Double Chocolate Mint Dessert ~
