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1 T. milk 1 T. sugar 4oz. cream cheese 1/2 C. whipped cream Stir together and put on pre-baked pie crust. Topping: 1 1/2 C. milk 8oz. cool whip 2 - 4oz. pkg. chocolate instant pudding Beat 1 minute with whisk. Stir in 8oz. cool whip. Spread on cream cheese filling mixture. Top with whip topping then sprinkle with shredded Hersheys candy bar on top. Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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Double Layer Chocolate Pie Recipe ~
