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1 - 16 oz. can crushed pineapple
1 - 18 oz. yellow cake mix
2 T. butter thinly sliced
1 - 21 oz. can cherry pie filling
1 C. chopped pecans

Directions

Dump undrained pineapple into a buttered 13 x 8 baking pan and spread evenly.
Dump cherry pie filling over pineapple and spread evenly.
Next dump cake mix onto the cherry layer and sprinkle pecans on top.
Dot with butter slices and bake at 350 for 45 - 50 minutes.
Serves 12.


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