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1 1/2 lbs. ground beef 1 pkg. dry onion soup mix 1 can cream of mushroom soup 2 lbs. tater tots 16 oz. frozen vegetables 4 oz. mushrooms 1 can cream of celery soup Spread ground beef in bottom of 9 x 13 pan. Sprinkle soup mix over ground beef. Spread mushroom soup over that. Spread frozen veggies. Spread mushrooms and then celery soup. Top with tater tots. Bake at 325 for 2 hours. Back to Casserole Recipes "LIKE" THIS RECIPE >>> |
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