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3 eggs, beaten 2 c. warm water 4 T. dry yeast 6 c. flour 1 T. salt ½ c. granulated sugar ½ c. vegetable oil 1 to 2 tsp. lemon &/or vanilla flavoring (opt.) Beat eggs in a medium bowl. Dissolve yeast in water; mix with eggs. Add rest of ingredients, mixing well. Put into a covered bowl and let rise until doubled. Roll out on a lightly-floured surface and cut with a donut cutter. Let donuts rise until doubled. Deep-fat-fry at 375°. Cool, then dip into a glaze made of: 2 c. powdered sugar 1/3 c. milk 1 tsp. vanilla These stay soft and good for a few days. Variation: For something different, try dipping donut tops into this chocolate glaze: 4 c. powdered sugar ½ c. cocoa ¼ tsp. salt 1/3 c. hot water 1/3 c. butter or margarine, melted 1 tsp. vanilla flavoring Freeda Troyer Back to Breakfast Recipes "LIKE" THIS RECIPE >>> |
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Fluffy Raised Doughnuts Recipe ~
