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Cut corn off of cob. No blanching. For extra sweet variety, use less sugar. 10 C. corn 3 1/2 t. salt 1/2 C. sugar 2 2/3 C. ice water Mix water, sugar and salt together. Pour over corn and mix again. Put in containers and freeze. Back to Canning & Freezing "LIKE" THIS RECIPE >>> |
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Freezer Corn Recipe ~
