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5 1/2 c. crushed peaches or nectarines 1 (20 oz.) can crushed pineapple 1 3/4 c. sugar 2 c. water 2 tsp. apricot flavoring 3/4 c. water 1 c. perma flo 1 egg white Sugar Directions * More or less sugar may be used , according to tartness of fruit. Bring the 5 ingredients to boil. Stir together perma flo and water, then quickly stir into boiling ingredients. Bring to a boil and cook 2 minutes, or just until thick. Pour into unbaked pastry shell; top with pastry. Brush top with egg white. sprinkle with sugar. Bake at 350 degrees until golden brown. Yield: 3 pies Variation: Top crust may be omitted and pie served with whipped topping or ice cream instead. Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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Fresh Fruit Pie Recipe ~
