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5 c. finely-grated raw potatoes 4 eggs 4 T. flour 2 c. chopped, cooked meat (any kind) 2 T. finely-chopped onion 1 tsp. salt dash of pepper Mix all ingredients together and drop by spoonful into an oiled, hot skillet; fry both sides until browned. Can be served with ketchup, gravy or cheese. Makes approx. 12 potato cakes Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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Fried Potato Cakes Recipe ~
