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1 - 9 inch graham cracker pie shell 1 C. powdered sugar 9oz. whipped topping 1/2 C. milk 1/2 C. peanut butter 8oz. cream cheese Whip cream cheese until fluffy, add peanut butter and powdered sugar. Slowly add milk and blend. Fold in whipped topping. Pour into pie shell. Sprinkle 1/4 C. chopped peanuts on top. Freeze until firm. Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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Frozen Peanut Butter Pie Recipe ~
