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2 c. vinegar 2 c. water 3 c. sugar 2 T. salt 2 garlic bulbs Dill heads Directions Slice pickles and fill jars to neck. Add dill heads and garlic bulbs. Heat vinegar, water and sugar. Pour into jars up to neck. Cold-pack only until boiling. Remove from water immediately. Yield: 4 quarts Marlene Lambright Back to Canning & Freezing |
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Garlic Dill Pickles Recipe ~
