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5 c. flour 4 t. cinnamon 2 t. baking soda 1 t. cloves 1/2 c. butter 2 eggs 1 c. dark molasses 1/3 c. water 1 t. salt 2 t. ginger Cream butter until light. Beat in molasses, then eggs; blend in water. Stir dry ingredients together, then stir in butter mixture. Chill at least 2 hours. Roll into small balls and press onto cookie sheet. Bake at 350 for 15 minutes. Back to Cookie Recipes "LIKE" THIS RECIPE >>> |
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Ginger Cookies Recipe ~
