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1 /2 C. shortening 1 T. brown sugar 1 C. hot water 2 1/4 C. flour 1 t. ginger 3/4 t. salt 2 T sugar 1 egg 1 C. molasses 1 t. baking soda 1 t. cinnamon dash nutmeg Directions In a large bowl, cream the shortening and sugars. Add egg; mix well. Beat in water and molasses. Combine the remaining ingredients and gradually add to creamed mixture. Pour into greased 9 x 9 pan. Bake at 350 for 35 minutes or until toothpick comes out clean. Back to Cake Recipes |
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