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2 (12 oz.) link sausages 8 slices bread 2 c. grated cheddar cheese 4 eggs, beaten 2 ½ c. milk 1 can cream of mushroom soup Directions Brown sausages, cube bread, and place both in a 9x13 inch pan. Pour combined milk and eggs over bread and sausage. Finish with cream of mushroom soup. Bake 1 hour at 325 degrees. Marlene Lambright Like This Recipe >> Back to Breakfast Recipes |
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