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7 qt. grape juice 2 t. salt 1 2/3 c. grape jello 7 c. sugar 21 rounded T. clear jel Bring grape juice to boil. Add sugar and salt and bring to boil again, then thicken with clear jel. Add jell-o. Put in jars and cold pack for 20 minutes. Back to Canning & Freezing |
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Grape Pie Filling to Can Recipe ~
