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2 qt. water 1 qt. liverwurst 1 1/2 pt. milk salt to taste 3 c. cornmeal 1 c. rolled oats 3 (rounded) T. flour Bring the water to a boil. Stir together everything except Liverwurst in a separate bowl and add to boiling water, stir until thickened. Make sure to always stir or it will become nobby. When done, stir in liverwurst. Pour into 1 large and 1 small cake pan while still hot. Let stand until cold, then cut into small, long pieces and fry with plenty of oleo and flour. Great with syrup or ketchup. Back to Meat Recipes |
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Grepples Recipe ~
