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Quantities to Serve 100 People Chicken, frying……………………………………… 65 pounds Chicken, roasting……………………………………65 pounds Beef, ground for meat loaf…………………………25 pounds Beef, Swiss steak……………………………………50 pounds Beef, roast……………………………………………50 pounds Pork, roast……………………………………………50 pounds Ham, precooked………………………………………35 pounds Potatoes, for mashing………………………… 40-50 pounds Potatoes, for salad…………………………………40 pounds Vegetables, frozen…………7 (2 ½ pound) packages Vegetables, canned…………………………18 (No. 2) cans Cabbage, for slaw…………………………… 15 to 20 pounds Lettuce……………………………………………12 large heads Radishes…………………………………… 12 small packages Celery………………………………………………3 bunches Pickles…………………………………………………3 quarts Olives……………………………………………………3 quarts Cranberry Sauce……………………………14 (No. 303) cans Baked Beans………………4 gallons or 10 pounds dry Rolls……………………………………………………15 dozen Bread…………………………………………1 dozen loaves Jello or Jello salad……………25 small packages Ice Cream………………………………………………4 gallons Bars (2”x2”)…………………200, or 8 (9”x13”) pans Cakes (2”x2”)………………200, or 8 (9”x13”) pans Pies………………………………………………………17 Butter…………………………………………………4 pounds Coffee……………………………………………2 ½ pounds Coffee cream……………………………………………2 quarts Punch………………4 gallons (2/3 cup per person) Tea………………………………………………3/4 to 1 pound |
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Cooking Measurements ~
