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6 slices bread, remove crust 2 C. half & half 1 lb. ham, chopped 1 t. salt 1/2 stick butter 1 1/2 C. shredded cheese 5 eggs, beaten 1 t. dry mustard Cook ham. Melt butter in 9 x 13 pan Tear bread up into pieces. Sprinkle cheese over meat. Beat eggs, half and half, salt and dry mustard. Pour over casserole. cover and refrigerate overnight. Bake at 350 for 45 min. Back to Breakfast Recipes |
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Ham Breakfast Casserole Recipe ~
