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4 C. ham, diced 1/2 C. onions 2 cans cream of mushroom 1 C. milk 1 pt. sour cream 4 T. butter 1 T. worcestershire sauce 1 1/2 C. velveeta cheese 4 qt. mashed potatoes Directions Combine ham, butter, onions and worcestershire sauce. Heat until onions are soft. Put in bottom of roaster. In sauce pan heat soup, milk and cheese until cheese melts. Place over top of ham. Put in oven for one hour. Mash potatoes add sour cream. Do not add salt or milk. Put potatoes over top of ham mixture. Bake 20 minutes longer. Sprinkle with bacon crumbles. Back to Casserole Recipes |
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Ham Casserole Recipe ~
