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2 1/2 gal. water 4oz. liquid smoke (8 T.) 2 lbs. tender quick Soak 10 days, stir everyday, drain and put in cans. Then add the following mixture. 1 gal. water 1 C. brown sugar 10 lbs. pressure for 1 hour. Back to Canning & Freezing |
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Ham Chunks Recipe ~
