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1 white cake mix 1 sm. Box instant vanilla pudding 1 c. water 1/3 c. vegetable oil 3 eggs 1 can crushed pineapple 8 oz. cream cheese 1 sm. Box instant vanilla pudding 2 c. milk 8 oz., or 1 sm. Ctn. Cool Whip. Directions Combine cake mix, 1 box pudding mix, water, oil and eggs. Bake at 350 for 30 minutes, or until a toothpick inserted in the middle comes out clean. Pour crushed pineapple, juice and all, over cake while still warm. Whip the cream cheese, 1 box pudding mix and milk together; chill. Spread over cake after cake is completely cool; top with Cool Whip. Back to Cake Recipes |
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Hawaiian Cake Recipe ~
