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1 c. sliced carrots 1 lb. ground beef 2 c. tomato juice 1 1/2 tsp. salt 1/8 tsp. pepper 4 c. milk 1 c. chopped onion 1/2 c. chopped green pepper 1 c. diced potatoes 1/3 c. flour Directions Brown the meat. Add the onion and cook until transparent. Stir in remaining ingredients, except flour and milk. Cover and cook over low heat until vegetables are tender, 20 to 25 minutes. Combine flour with 1 cup milk; stir into soup mixture and bring to boil. Add remaining milk (do not boil after adding remaining milk) and heat, stirring frequently. Variation: Add 1/2 cup chopped celery, instead of green pepper. Back to Soup Recipes |
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Hearty Hamburger Soup Recipe ~
