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2 c. flour 1 T. sugar 3 tsp. baking powder 1 tsp. baking soda ½ c. lard 1 well-beaten egg 2/3 c. milk ½ tsp. salt Directions Sift dry ingredients together; cut in lard. Combine egg and milk; add to mixture all at once. Stir until mixed, but sticky, then turn onto a floured board and knead 15 minutes. Drop, or roll to ¾ in thickness. Cut with a glass dipped in flour. Bake in a 450 degree oven for 15 minutes, or until brown. Anita Sue Lehman Back to BREAD RECIPES |
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Heavenly Lite Biscuits Recipe ~
