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4 c. milk 3 c. sugar 6 eggs 3 heaping T. cornstarch Cream 1 (6 oz.) box instant pudding. Directions Bring milk to a boil. Combine cornstarch sugar and beaten eggs with a small amount of milk; Stir into boiling milk. Cool. Pour into a 1-gallon freezer. Add the box of instant pudding (your choice of flavor) and enough cream to fill freezer ¾ full. Stir to mix well. Put lid on and freeze as directed. Back to Dessert Recipes |
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Homemade Ice Cream Recipe ~
